SCOTTISH SALMON WITH MANGO, RED ONION, AND ALL MIXED WITH SIGNATURE SAUCE, SPRINKLE WITH ONION AND RED TOBIKO  

FRESH ROCCA LEAVES TOPPED WITH CHERRY TOMATOES, FRESH BETROOT, DRIED APRICOT, FRESH MUSHROOM, WALNUTS, FRESH ONION AND POMEGRANATE  

MIXED GREEN LETTUCE, FRESH POMELO, FRESH MUSHROOMS, POMEGRANATE SEEDS, LOCAL CHEESE, SERVED WITH SIGNATURE DRESSING  

MIXED GREEN LETTUCE WITH BERRIES, CHERRY TOMATOES, CAPSICUM, TOPPED WITH HALLOUMI CHEESE, WRAPED WITH OTHMALIYA DOUGH, SERVED WITH HONEY AND MAYO DRESSING  

SHELLED SHRIMP MARINATED IN CITRUS JUICE, DIPPED IN LGHT COCONUT BUTTER,SERVED WITH MANGO CHUTNEY  

SELECTION OF MINI KEBBEH, CHEESE ROLL AND MEAT PIE  

FRIED POTATO CUBES WITH CORIANDER, SPECIAL SPICES, GARLIC AND CHILLI PASTE  

SHREDDED BEEF OR CHICKEN,  WITH BLACK BEAN SAUCE AND MONTEREY JACK CHEESE, SERVED  WITH GUACAMOLE SOUR CREAM  

TORTILLA CHIPS LAYERED ON MELTED CHEESE AND CHEF SPECIAL SAUCE WITH GUACAMOLE AND SOUR CREAM  

RUM, WATERMELON LIQUOR,PASSION FRIUT